"Spring is when the greens come in and we remember why it was worth waiting through the dark months for delicious local produce. A poached egg makes the salad either decadent as a starter or filling as a light meal. Make a bunch of the crispy onion bits, trust me."
(photo courtesy of Manfred Koh/Cooking Light)To see the recipes for Harry's spring salads, one of which includes Brooklyn Brine's Fennel Beets as an ingredient, click here.
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